From my travels in Tunisia. A Bedouin bread maker in the desert.
Gluten free tartlet dough
Reminiscing on Orvieto.
Starting my urban herb garden.
The Kitchen at The Pickled Heron
Before Dinner at The Pickled Heron
Ratatouille tartlet with poached egg
My weekend brunch inspiration...
Nuanced vegetarian dish -- lentils, celery root, and hazelnuts