mes recettes note

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1mo
La salade de macaronis de ma mère
follow @dadaeats for more easy, healthy desserts! no but THIS is the BEST NO-BAKE DESSERT, especially for the holidays… my CHOCOLATE PEANUT CRUNCH BALLS 😮‍💨 it’s giving snickers but better you guys know i live for making a no-bake dessert and i don’t even know what to say except for these are literally one of the most delicious ones i’ve ever made. crunchy, lightly sweet, made with just a few simple ingredients, SO easy to make, and NO-BAKE! i hope you enjoy this recipe and tag me @dadaeats...
Steaks de lentilles à la coriandre | Une Plume dans la Cuisine
Steak végétarien, mais pas que pour les végétariens... Bien que j'apprécie énormément les lentilles, malheureusement, leur popularité limitée à la maison Voici une parfaite recette de steak de lentilles que j'ai rapidement essayée. Je l'ai trouvée délicieuse! Parfait pour les végétariens.
25min · 9 servings     Vegan, Gluten Free & Paleo  Ingredients:  • 2 cups mashed overripe bananas (about 6 medium)  • 1 cup crunchy peanut butter (use almond or cashew butter for paleo/low-carb)  • 1/2 cup (67g) Tri Blend Select Coffee Caramel  • 1/4 cup cocoa  Method:  1. Pre-heat oven to 190°C. Line a small 8x8 oven tray or 8’’ skillet grease well. Set aside.  2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in Tri Blend Select and cocoa powder with a wooden spoon.  3. Pour batter into a greased pan. Bake for 25 minutes or until cooked through.  4. Cool for at least 15 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days.  5. Enjoy cold or at room temperature.  272kcals; 11g protein  Only when prepared as inst
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Herbalife Nutrition Tri Blend Select Vegan Fudge Protein Brownies
25min · 9 servings Vegan, Gluten Free & Paleo Ingredients: • 2 cups mashed overripe bananas (about 6 medium) • 1 cup crunchy peanut butter (use almond or cashew butter for paleo/low-carb) • 1/2 cup (67g) Tri Blend Select Coffee Caramel • 1/4 cup cocoa Method: 1. Pre-heat oven to 190°C. Line a small 8x8 oven tray or 8’’ skillet grease well. Set aside. 2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in Tri Blend Select and cocoa powder with a wooden spoon. 3. Pour batter into a greased pan. Bake for 25 minutes or until cooked through. 4. Cool for at least 15 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. 5. Enjoy cold or at room temperature. 272kcals; 11g protein Only when prepared as inst
This may contain: a woman is holding a plate with cookies on it and the words healthy cookies 3 ingredients
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Healthy cookies 🍪🍫🍌
Healthy cookies 🍪🍌🍫 Ingrédients : • 2 bananes • 100 g de flocons d’avoine •50 g de chocolat 1️⃣préchauffer le four à 180°C 2️⃣écraser les 2 bananes 3️⃣ ajouter et mélanger avec les flocons 4️⃣ ajouter le chocolat coupé en morceaux 5️⃣ disposer sur du papier cuisson 6️⃣ enfourner 30 min Déguster tiède ou froid 😋
Recette de burgers végétariens à base d'haricots rouges -
This may contain: someone is cutting into a stuffed eggplant dish
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#diète #régimepertedepoids #nourrituresaine #santéetremiseenforme #recettescéto
#diète #régimepertedepoids #nourrituresaine #santéetremiseenforme #recettescéto