Simple et efficace : les brochettes de fruits aux Mikados!

Brochettes Mikado aux fruits de l'été

Les brochettes mikados et fruits ! Parfait pour le goûter et les anniversaires des enfants (mais aussi des grands !)

Grilled portobellos with mozzarella salad

Grilled Portobellos with Mozzarella Salad

Recettes De Légumes Grillés,Légumes Grillés,Griller Recettes,Recettes De Saine Alimentation,Recettes De Salades,Top Recettes,Collations Saines,Recettes Pour Le Dîner,Idées Pour Le Dîner

Cowboy Caviar

Cowboy Caviar

Caviar De Cow-boy,Texas Caviar,Avocat Bien Mûr,Cow-boys,Le Maïs Sucré,Tortilla Chips,Oignons Verts,Poivrons Verts,Haricots Noirs

Hummus Quinoa Cakes

Hummus Quinoa Cakes

Le Magazine De Forme,Recettes De Gâteau,Idées Pour Le Dîner,Des Idées De Repas,Réseau Alimentaire / Trisha,La Nourriture Végétarienne,Aliments Crus,Sans Gluten,Nourriture

Encore plus d'idées
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Plus: More Pasta Recipes and Tips
Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Penne with Roasted Asparagus and Balsamic Butter

I’ve been holding out on you guys. For a few weeks now, I’ve been stockpiling recipes so I could have some fun yumminess to share while I was chillaxing on the beach this week. I felt particularly guilty about holding onto this one because it had all the elements of my favorite kind of recipe: …

Penne Rosa

Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving Avec pâtes SG et crème de soya.

Pasta with olive oil, garlic, and red pepper flake. Super easy and tastes incredible. I add fresh grated Parmesan.

Pasta With Olive Oil, Garlic, and Crushed Red Pepper

Spaghetti à l'ail, au piment et à l'huile d'olive - Spaghetti aglio, olio, e peperoncino

One-Pot Pasta.     Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

One-Pot Pasta

Strawberry Scones by cannellevanille One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less...