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Kluski (Polish Dumplings)
Kluski (Polish Dumplings) *3 cups of flour *3 large eggs *1 1/4 cup of milk *1 teas Lawry's season salt *1/2 teas salt *1 teas pepper Grab a big pot, fill it with water and set on the stove at high heat. Whisk eggs in a small bowl and add to flour in a medium size bowl. Then add one cup of milk. You want the dough to be a bit sticky. If it feels to dry, add 1/4 cup more of milk and mix well. After your water is at a boil, drop dough into the boiling water in small chunks. I don't take th