2.8K reactions · 1.8K shares | Creamy Vegan Mango Ice Cream Nutritionist Approved Treat✅ Thank you @kin.elevital for this health treat!! Indulge in this rich and velvety vegan mango ice cream, bursting with tropical flavor and natural sweetness. Ingredients: • 2 cups ripe mango chunks (fresh or frozen) • 1 cup coconut cream • ¼ cup maple syrup (adjust to taste) • 1 tbsp lemon juice • ¼ tsp fleur de sel (or sea salt) • 1 tsp vanilla extract • ½ cup diced fresh mango (for added texture) Instructions: 1. Blend the Base: • In a blender, combine the mango chunks, coconut cream, maple syrup, lemon juice, salt, and vanilla extract. • Blend until completely smooth and creamy. 2. Add Texture: • Gently fold in the diced fresh mango for extra bursts of fruity goodness. 3. Freeze: • Pour the mixture into a freezer-safe container. • Cover and freeze for at least 6 hours or overnight until fully set. 4. Soften Before Serving: • Remove from the freezer and let sit at room temperature for 10 minutes to soften for easier scooping. 5. Scoop & Enjoy: • Serve in bowls or cones and savor every bite! • Optional: Top with toasted coconut flakes, crushed nuts, or a drizzle of melted dark chocolate for extra texture and flavor. Enjoy this creamy, tropical, and refreshing treat! #VeganMangoIceCream #DairyFreeDessert #HealthyIceCream #PlantBasedTreats #VeganDessert #MangoLovers #RefinedSugarFree #GlutenFreeDessert #HomemadeIceCream #CleanEating #HealthySweetTreats #TropicalDessert #WholeFoodPlantBased #IceCreamLovers #VeganSummerDessert | Well with Melissa | Facebook
How to Make Vanilla Coconut Ice Cream in the Ninja Creami (Dairy-Free)
How to Make Vanilla Coconut Ice Cream in the Ninja Creami (Dairy-Free) -Craving a dairy-free ice cream that doesn’t sacrifice flavor? Try this Vanilla Coconut Ice Cream made with the Ninja Creami! Using coconut milk, this recipe delivers a creamy, rich base with hints of tropical coconut and vanilla. Perfect for those avoiding dairy or looking for a plant-based dessert, this recipe is quick to prepare and ideal for summer indulgence.
138 reactions · 8 comments | ✨ Comment HEALTH to learn about my healing program 💕 3- ingredient LEMON ICE CREAM 🍋 |Follow @waytohealthkitchen for more delicious recipes and healing tips 😍 This is so easy to make and it’s sooo refreshing and tasty! Inspired by @lindsay.keosayian 🔥 ✨ INGREDIENTS✨ 🌱 3 lemons 🌱 1 can coconut mill without guar 🌱 1/4 cup maple syrup ✨ INSTRUCTIONS✨ 🌱 Blend everything then pour into ice cube moulds. Freeze for a couple hours or overnight then blend again and serve 😍 ✨✨✨ I’ve helped hundreds of people heal with diet and lifestyle changes. They are free of painful gas, feeling bloated and tired all day, their hormones are balanced and auto- immune and chronic conditions under control. If you are interested to learn how comment HEALTH and I’ll DM you a short video as well as a lot of testimonials ☺️ Happy Healing 💕 #icecream #dairyfreeicecream #allergyfriendly #lemons #creamy | Plantbased.healing | Facebook
Paleo Cinnamon Ice Cream — AIP, Keto, Vegan, GAPS
Paleo Cinnamon Ice Cream can be made dairy-free or with heavy cream. For Keto, AIP, GAPS & Vegan, serve with pie or on its own, summer, fall & year round. A delicious and versatile flavor! | Eat Beautiful || #icecream #cinnamon #keto #paleo #aip #vegan
Vegan Pistachio Ice Cream
Creamy, nutty, and absolutely luxurious, Vegan Pistachio Ice Cream is a game-changer for dairy-free dessert lovers! Made with real pistachios and plant-based milk, this ice cream is packed with rich, earthy flavors and a hint of natural sweetness. Perfect for dinner parties, special occasions, or simply indulging your sweet tooth, it’s easy to make without any fancy equipment. The vibrant green color adds an extra touch of elegance to this treat. Whether you’re a pistachio fan or just looking for something new to try, this recipe is sure to wow your taste buds. Save this pin to create a homemade ice cream that’s smooth, creamy, and deliciously dairy-free!
Best Coconut Sorbet Recipe [Easy]
Discover the ultimate refreshing treat with our Best Coconut Sorbet! Made with real coconut milk and just a touch of sweetness, this creamy, dairy-free delight is perfect for beating the summer heat. Whether you're a vegan dessert lover or just looking for a light and tropical escape, this sorbet is sure to satisfy your cravings. Easy to make and absolutely delicious, it's the perfect guilt-free indulgence. Pin now for a taste of paradise! 🌺🥥✨
143K views · 1.3K reactions | 🍫🌿 Das gesündeste Schokoeis der Welt! 🌿🍫 Hast du Lust auf eine leckere und gesunde Eiscreme? Dann probiere dieses Rezept aus, das nur aus natürlichen Zutaten besteht und trotzdem super cremig und schokoladig ist! 😍 Zutaten für das Avocadoeis 1 reife Avocado 🥑 430 g Wasser 💧 80 g Datteln (entsteint) 🌰 70 g Kakao 🍫 100 g Cashewkerne (ungekocht) 🌿 2 Minuten/Stufe 10 mixen, umfüllen einfrieren (bis zur gewünschten Konsistenz) und dein Eis mit natürlichen Zutaten ist fertig. Genieße dein gesundes Schokoeis ohne schlechtes Gewissen! 🍦✨ . . . . . #thermomix #thermomixrezepte #tm6 #gesundeseis #eisrezept #avocado #schokoeis #datteln #natürlichsüß #natürlichezutaten #gesundnaschen #zuckerfreinaschen #zuckerfrei #eisohnezucker #schokoliebe #schokolade #dattelliebe #thermomix5 #tm #avocado🥑 #avocadolover #gesundeernaehrung #gesundabnehmen #gesundundlecker #gesundesüßigkeiten | Fitgemixt | Facebook
2.8K reactions · 1.8K shares | Creamy Vegan Mango Ice Cream Nutritionist Approved Treat✅ Thank you @kin.elevital for this health treat!! Indulge in this rich and velvety vegan mango ice cream, bursting with tropical flavor and natural sweetness. Ingredients: • 2 cups ripe mango chunks (fresh or frozen) • 1 cup coconut cream • ¼ cup maple syrup (adjust to taste) • 1 tbsp lemon juice • ¼ tsp fleur de sel (or sea salt) • 1 tsp vanilla extract • ½ cup diced fresh mango (for added texture) Instructions: 1. Blend the Base: • In a blender, combine the mango chunks, coconut cream, maple syrup, lemon juice, salt, and vanilla extract. • Blend until completely smooth and creamy. 2. Add Texture: • Gently fold in the diced fresh mango for extra bursts of fruity goodness. 3. Freeze: • Pour the mixture into a freezer-safe container. • Cover and freeze for at least 6 hours or overnight until fully set. 4. Soften Before Serving: • Remove from the freezer and let sit at room temperature for 10 minutes to soften for easier scooping. 5. Scoop & Enjoy: • Serve in bowls or cones and savor every bite! • Optional: Top with toasted coconut flakes, crushed nuts, or a drizzle of melted dark chocolate for extra texture and flavor. Enjoy this creamy, tropical, and refreshing treat! #VeganMangoIceCream #DairyFreeDessert #HealthyIceCream #PlantBasedTreats #VeganDessert #MangoLovers #RefinedSugarFree #GlutenFreeDessert #HomemadeIceCream #CleanEating #HealthySweetTreats #TropicalDessert #WholeFoodPlantBased #IceCreamLovers #VeganSummerDessert | Well with Melissa | Facebook