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TARTE TATIN POIREAUX
40min · 6 servings #roadtolondon TARTE TATIN AUX POIREAUX 😋 Ingrédients : • 3 blancs de poireau coupé en tronçons • 1 CS d’huile d’olive • 1 CS de vinaigre balsamique • 1 CS de sirop d’érable • 1 pâtes feuilletée • 30gr de fêta • Romarin • Sel/poivre Instructions: • 1. Dans un moule à tarte ajoutez l’huile d’olive, le vinaigre balsamique et le sirop d’érable. Étalez le tout et ajoutez le romarin • 2. Ajoutez les blancs de poireaux • 3. Salez et poivrez. Ajoutez la pâte feuilletée et refermez les bords et faites quelque trou dans la pâte • 4. Faites cuire le tout 25 min à 180c • 5. Retournez la et ajoutez la fêta au dessus • 6. Dégustez 🤪
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720K views · 4.8K reactions | Tarte SANS pâte‼️ Ma belle mère italienne m'a apprise la recette‼️Facile et délicieuse 😋 | Tarte SANS pâte‼️ Ma belle mère italienne m'a apprise la recette‼️Facile et délicieuse 😋 | By Recette express et inratable | Facebook
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