Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup // A Cedar Spoon
Moroccan Kefta Kebab
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.
Moroccan Carrot & Quinoa Salad | Save and organize your favourite recipes on your iPhone and iPad with @RecipeTin! Find out more www.recipetinapp.com #recipes #vegan #salad
Moroccan Chickpea Soup #recipe made with spicy cumin cozy cinnamon! Protein-filled #vegan.
Moroccan Cauliflower Steaks with Caramelized Onion Couscous
How delicious does this all veggie meal sound? Moroccan cauliflower steaks with caramelized onion couscous. #Veggie #vegetarian
Slow Cooker Moroccan Lentil Soup
Slow Cooker Moroccan Lentil Soup. Under 300 calories per serving! | This Gal Cooks #dinner
One Skillet Baked Chicken Shawarma and Rice Pilaf
One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.
Cornes de gazelle
Cornes de Gazelle - 400 g farine - 160 g beurre - 1 blanc d'oeuf - 200 ml fleur d'oranger - Farce : 400 g poudre d'amande - 150 g sucre glace - 1 c.s miel - 10 g beurre - 100 ml fleur d'oranger - 230°C avant la cuisson - 180°C pendant 15 min.