Hay fever has been on another level today and wearing all black to work was not a wise move ☀️

Hay fever has been on another level today and wearing all black to work was not a wise move ☀️

Long Wedding Hairstyles from Elstile / http://www.himisspuff.com/long-wedding-hairstyles-from-elstile/4/

100 Wow-Worthy Long Wedding Hairstyles from Elstile

Long Wedding Hairstyles from Elstile / http://www.himisspuff.com/long-wedding-hairstyles-from-elstile/4/

La pavlova de Jeffrey Cagnes

La pavlova de Jeffrey Cagnes

Image via How clever is this? A Pixel Waffle Maker that allows you to create your own designs, letters and messages on your waffles by pushing down individual “pixels”. Great for personalizing breakfasts and desserts, its a throw back to the 8-bit graphics of the past. The waffle maker features an easy-to-clean 9 x 9 …

Awesome Products: Pixel Waffle Maker lets you customize a message

Image via How clever is this? A Pixel Waffle Maker that allows you to create your own designs, letters and messages on your waffles by pushing down individual “pixels”. Great for personalizing breakfasts and desserts, its a throw back to the 8-bit graphics of the past. The waffle maker features an easy-to-clean 9 x 9 …

Tenue Soiree Decontractee,Tenues,Sympa,Nuit,Ensemble,Chemisier Noir,Chemisier Sans Manches,Tops En Dentelle Noire,Dentelles Noires

"Dad, I Freaking Love You!" Amazing :)

Dad, I Freaking Love You

"Dad, I Freaking Love You!" Amazing :)

Fraisier, recette au thermomix

Fraisier, recette au thermomix

Meilleure Recette Fraisier : recette illustrée, simple et facile

Meilleure Recette Fraisier : recette illustrée, simple et facile

recettes smoothies pour tous les goûts, suivre un régime santé et minceur à smoothies

La recette de smoothie parfaite - des idées fraîches en 71 photos - Archzine.fr

recettes smoothies pour tous les goûts, suivre un régime santé et minceur à smoothies

Homemade Kango Cookies | J'amène le Dessert, February 2016 [Original recipe in French]

Homemade Kango Cookies | J'amène le Dessert, February 2016 [Original recipe in French]

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