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Vegan Chocolate Mousse 🍫
TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites needed. Just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge Now, you cannot taste the tofu but you ~must~ use the right kind of tofu - it’s gotta be silken. Anything else will be too dense and will not work, so please make sure to use the right one :)
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olympic village double chocolate muffins | fall baking recipes
these double chocolate muffins inspired by the viral olympic village chocolate muffins sre soft, moist, filled with a chocolate ganache, and aboslutely irresistible for a chilly fall morning breakfast!
Bright Moment Co. I Seasonal Recipes
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Levain Chocolate Walnut Cookie
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Préparation : • Faites chauffer l’huile végétale dans une poêle à feu moyen. • Ajoutez l’oignon et l’ail hachés. Faites-les revenir jusqu’à ce qu’ils soient translucides. • Incorporez le poulet coupé en petits morceaux ou haché, la carotte râpée, la poudre de curry et le persil haché. Mélangez bien et faites cuire pendant 5 à 7 minutes. • Assaisonnez avec du sel et du poivre, puis laissez refroidir légèrement. • Coupez chaque feuille de brick en deux. • Pliez chaque moitié dans le sens ...
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BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.
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Homemade Granola Bar Recipe | Delicious Healthy Snacks From Scratch
Ingredients: 1 cup creamy PB or nut butter of choice 2/3 cup of honey 2 1/2 cups quick oats 4 tbsp chia seeds soaked in 4 tbsp water for 20 mins 1 cup freeze-dried strawberries (crushed up) Add all ingredients to a mixing bowl and combine. Flatten into a lined 9x13 pan and freeze for 20 mins. Cut and wrap in parchment paper. Stores in the fridge for 2 weeks or freezer for 3 months! #homemade #healthysnacks #toddlersnacks #afterschoolsnacks #recipe #easyrecipe #kidsrecipes #kidssnacks