Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
A French soldier eating soup, ca 1915 He’s a 1st class soldier with what appears to be a sapper’s specialist trade badge despite the fact that he wears a regular Adrian Helmet. Photo taken by Jacques Moreau, a professional photographer, mobilized at the age of 27, he produced 2,000 photographic plates in 4 years, on the daily life of the soldiers during the 14-18 War. (Colour and text by Toussaint Bonavita from France)
Des souris en radis
20+ Cute and Easy Origami for Kids
Fabrication maison / hochets montessori / tringles à rideau et perles / bois naturel huilé / macramé