Viennoiserie

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Everyone's talking about our Nutella Pain au Chocolat! Read about our newest addition for 2016: #Nutella #painauchocolat @epicerieboulud http://ift.tt/1RPLHJu #Repost @francois_brunet with @repostapp. Nutella chocolate croissant. #nyc #newyorkcity #croissant by epicerieboulud

Everyone's talking about our Nutella Pain au Chocolat! Read about our newest addition for 2016: #Nutella #painauchocolat @epicerieboulud http://ift.tt/1RPLHJu #Repost @francois_brunet with @repostapp. Nutella chocolate croissant. #nyc #newyorkcity #croissant by epicerieboulud

11 mentions J’aime, 1 commentaires - Iñaki (@inaki_tissier) sur Instagram : "Woaw les bicolores de @anthony.coeplet ! #instafood #instagram #instagram #baker #baking #bakery…"

11 mentions J’aime, 1 commentaires - Iñaki (@inaki_tissier) sur Instagram : "Woaw les bicolores de @anthony.coeplet ! #instafood #instagram #instagram #baker #baking #bakery…"

Johann Martin

Johann Martin

chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu: chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu

chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu: chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu

johanmartin359Pain au chocolat/chocolatine

johanmartin359Pain au chocolat/chocolatine

Here the leavened and baked Cappuccino Croissant! Ecco i Cappuccino Croissants lievitati e cotti #chocolate #sablèe #chef #pastrychef #pastry #instafood #instagoods #glaze #picoftheday #instalike #instamood #foodpics #cioccolato #cake #pasticceriaitaliana #omarbusi #croissant #danish #breakfast #brioche #colazione #bakeryproducts #bakery #baker #molinopasini #laminated #frenchcroissant #cappuccino #milk #coffee

Voici pourquoi vous devez absolument essayer le croissant cappuccino

Продолжу понемногу показывать изделия Питера Юна Alexander Kislitsyn's International Culinary School VIP-Masters. Мы делаем из любителей профессионалов а профессионалов удивляем новыми идеями. www.vip-masters.ru 7(495)7210117 #vipmasters #moscow #culiinaryschool #pasrtyschool #cookingstudio #cookingschool #випмастерс #кондитерскаяшкола #кулинарнаястудия #кондитер #шефкондитер #торт #макарон #food by ilja_saprin

Продолжу понемногу показывать изделия Питера Юна Alexander Kislitsyn's International Culinary School VIP-Masters. Мы делаем из любителей профессионалов а профессионалов удивляем новыми идеями. www.vip-masters.ru 7(495)7210117 #vipmasters #moscow #culiinaryschool #pasrtyschool #cookingstudio #cookingschool #випмастерс #кондитерскаяшкола #кулинарнаястудия #кондитер #шефкондитер #торт #макарон #food by ilja_saprin

la pate croissants bicolores/Croissant Dough - The colored part is the same dough as the puff pastry, it's just colored, not "puffed", that is, there is no butter in that dough, so it works as just one thin layer of the pastry. They are then glazed with sugar syrup when ready, so the color layer shines. Puff pastry doesn't take the shine as much.

la pate croissants bicolores/Croissant Dough - The colored part is the same dough as the puff pastry, it's just colored, not "puffed", that is, there is no butter in that dough, so it works as just one thin layer of the pastry. They are then glazed with sugar syrup when ready, so the color layer shines. Puff pastry doesn't take the shine as much.

12976416_923228397794535_30285291_n.jpg (640×640)

12976416_923228397794535_30285291_n.jpg (640×640)

One of #BBGATeamUSA entries in the #CMBoulangerie by rachelksbakery

One of #BBGATeamUSA entries in the #CMBoulangerie by rachelksbakery


Encore plus d'idées
johanmartin359Pain au chocolat/chocolatine

johanmartin359Pain au chocolat/chocolatine

chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu: chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu

chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu: chocolatins by Donata Banfi - ispirazione tratta dai bellissimi croissant bicolore di David Bedu

Everyone's talking about our Nutella Pain au Chocolat! Read about our newest addition for 2016: #Nutella #painauchocolat @epicerieboulud http://ift.tt/1RPLHJu #Repost @francois_brunet with @repostapp. Nutella chocolate croissant. #nyc #newyorkcity #croissant by epicerieboulud

Everyone's talking about our Nutella Pain au Chocolat! Read about our newest addition for 2016: #Nutella #painauchocolat @epicerieboulud http://ift.tt/1RPLHJu #Repost @francois_brunet with @repostapp. Nutella chocolate croissant. #nyc #newyorkcity #croissant by epicerieboulud

12976416_923228397794535_30285291_n.jpg (640×640)

12976416_923228397794535_30285291_n.jpg (640×640)

Here the leavened and baked Cappuccino Croissant! Ecco i Cappuccino Croissants lievitati e cotti  #chocolate #sablèe #chef #pastrychef #pastry #instafood #instagoods #glaze #picoftheday #instalike #instamood #foodpics #cioccolato #cake #pasticceriaitaliana #omarbusi #croissant #danish #breakfast #brioche #colazione #bakeryproducts #bakery #baker #molinopasini #laminated #frenchcroissant #cappuccino #milk #coffee

Voici pourquoi vous devez absolument essayer le croissant cappuccino

la pate croissants bicolores/Croissant Dough - The colored part is the same dough as the puff pastry, it's just colored, not "puffed", that is, there is no butter in that dough, so it works as just one thin layer of the pastry. They are then glazed with sugar syrup when ready, so the color layer shines. Puff pastry doesn't take the shine as much.

la pate croissants bicolores/Croissant Dough - The colored part is the same dough as the puff pastry, it's just colored, not "puffed", that is, there is no butter in that dough, so it works as just one thin layer of the pastry. They are then glazed with sugar syrup when ready, so the color layer shines. Puff pastry doesn't take the shine as much.

See this Instagram photo by @francois_brunet • 511 likes

See this Instagram photo by @francois_brunet • 511 likes

It should be immediately apparent by the clean, geometric lines and bright red candy stripes of dough that the chocolate raspberry croissant at Epicerie Boulud is unlike any other croissant in the...

How Francois Brunet Makes Epicerie Boulud's Incredible Chocolate-Raspberry Croissants

petit fours recipe easy | petit fours with poured fondant

petit fours recipe easy | petit fours with poured fondant

Sugar Veil realistic fabric bow step-by-step

Sugar Veil realistic fabric bow step-by-step

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