Mozzarella, Tomato, Pesto, Grilled Cheese with avocado. Sounds delish.
Pesto Chicken Sandwiches: 4 boneless, skinless chicken breast halves, about 6 oz. each, Kosher salt and freshly ground pepper, 1 tsp. Italian seasoning, Olive oil for brushing, 8 slices fontina cheese, 8 slices sourdough bread, Mayonnaise (optional), 8 thick tomato slices, 4 Tbs. pesto, homemade or store-bought
Honey-Citrus Chicken Sandwiches Recipe - marinate chicken breast in: 1/4 cup honey, lemon juice and orange juice; 1 tbs mustard; 1/4 ts poultry seasoing and cayenne pepper; 1 tbs olive oil
Grilled Honey Mustard Chicken || "I have made this recipe a dozen times; whether a quick marinade then on the grill, marinade for a few hours then sear on a grill pan or in the oven… and every single time I make it I wonder how it could possibly be so dang good? This is my no fail, always-a-hit-and-guaranteed-to-turn-out-delicious-every-time recipe!"