De jolies verrines de gaspacho, parfaites pour l'apéritif ! D'autres recettes de gaspacho ici : www.enviedebienmanger.fr/idees-recettes/recettes-gaspacho

De jolies verrines de gaspacho, parfaites pour l'apéritif ! D'autres recettes de gaspacho ici : www.enviedebienmanger.fr/idees-recettes/recettes-gaspacho

Napoléon betteraves et fromage de chèvre... mon genre de plat! -Audrée

Beet and Goat Cheese Napoleons

Napoléon betteraves et fromage de chèvre... mon genre de plat! -Audrée

sucette de saumon fumé

sucette de saumon fumé

Amuses bouches aux asperges vertes et gambas / Appetizers with green asparagus and prawns #plating #presentation

Amuses bouches à la crème d'asperges vertes et aux gambas épicées

Amuses bouches aux asperges vertes et gambas / Appetizers with green asparagus and prawns #plating #presentation

Maze - Gordon Ramsey - London When I've seen this before I thought of a hot pasta type thing but now looking at the photo it would make an awesome salad concept

Maze - Gordon Ramsey - London When I've seen this before I thought of a hot pasta type thing but now looking at the photo it would make an awesome salad concept

Amuses bouches @ Le Cinq  #appetizer #apéritifs #tapas

Amuses bouches @ Le Cinq #appetizer #apéritifs #tapas

Mini Tacos served in Bean Filled Boxes I La Bonne Cuisine, Catering and Events I #fingerfood #weddingfood #appetizers

Mini Tacos served in Bean Filled Boxes I La Bonne Cuisine, Catering and Events I #fingerfood #weddingfood #appetizers

Marinating shrimp in a seafood brine ensures moisture retention and enhances the flavors of this exquisite hors d'oeuvre. Score big with guests by pairing with tangy sangrita and a glass of crisp white wine. You'll score big with guests at your next party.

Grilled Shrimp with Sangrita

Marinating shrimp in a seafood brine ensures moisture retention and enhances the flavors of this exquisite hors d'oeuvre. Score big with guests by pairing with tangy sangrita and a glass of crisp white wine. You'll score big with guests at your next party.

scallop sashimi

scallop sashimi

Wild Blueberry Paste and Mozzarella Crostini

Wild Blueberry Paste and Mozzarella Crostini

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