Terrine de Saint-Jacques, saumon et crevettes à la crème citronnée

Terrine de Saint-Jacques, saumon et crevettes à la crème citronnée

Classic Chicken Liver Pâté: The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter…

Classic Chicken Liver Pâté: The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter…

Pâtés and Terrines    A staple of the French, SAVEUR magazine's 16 recipes for pates and terrines will leave you saying, "Ooh la la."

Pâtés and Terrines

Pâtés and Terrines A staple of the French, SAVEUR magazine's 16 recipes for pates and terrines will leave you saying, "Ooh la la."

French Country-Style Pâté   Chicken Veal Pork  17 Pâté Recipes at http://www.saveur.com/gallery/Pates-and-Terrines

Country-Style Pâté

French Country-Style Pâté Chicken Veal Pork 17 Pâté Recipes at http://www.saveur.com/gallery/Pates-and-Terrines

Blueberry Balsamic Beef Liver Pâté: As delicious as it is nutritious! The blueberries lend a nice sweetness to this lovely pâté. (Paleo, FODMAP-free, AIP)

Blueberry Balsamic Beef Liver Pâté: As delicious as it is nutritious! The blueberries lend a nice sweetness to this lovely pâté. (Paleo, FODMAP-free, AIP)

A snoek pâté recipe that is guaranteed to take your senses to the West Coast, that rough diamond of our great country.

Snoek pâté recipe

A snoek pâté recipe that is guaranteed to take your senses to the West Coast, that rough diamond of our great country.

Duck legs are dry-brined and braised in an aromatic stock, then shredded and mixed with armagnac and spices and sealed into a serving dish with duck fat, making a delectable spread for a toasted baguette.

Duck Rillettes

Duck legs are dry-brined and braised in an aromatic stock, then shredded and mixed with armagnac and spices and sealed into a serving dish with duck fat, making a delectable spread for a toasted baguette.

Foie Gras! At least 20% of the reason I look forward to Christmas at home.

Foie Gras! At least 20% of the reason I look forward to Christmas at home.

Rillettes de canard aux pruneaux

Rillettes de canard aux pruneaux

Des rillettes express, très savoureuses et faciles à faire, ça vous tente ? J'ai utilisé des cuisses de canard confites pour cette recette, ce qui explique

Foie Gras: an old delicacy, an old guilt.  http://nyr.kr/LzVgcp

Foie Gras: An Old Delicacy, an Old Guilt

Foie Gras: an old delicacy, an old guilt. http://nyr.kr/LzVgcp

Pinterest
Rechercher