The Bacons® Brand Identity
The Bacons® is a classic burger diner that has been around the community for decades and is looking to connect with newer, younger demographics. The logo is designed with a bold and unique "vintage meets modern" typeface created by ebo™. It features red as the main brand color to embody that "hot", "grilled", and "fiery flavor" sensation. The brand's color palette consists of red, off-white, and light blue to encapsulate that classic burger diner look. Brand brief by @benditomockup
Spanish Ribeye Steak Night for 6 by Chef José Andrés | Goldbelly
Say "hasta luego" to regular steak dinners and "hola" to the Txuletón experience! Chef José Andrés sources these two 2.2-pound Black Angus ribeyes (a cut you'll traditionally find in Basque country) from meat guru Pat LaFrieda. Beautifully marbled and dry-aged for 60 days, this gorgeous steak is truly something special. On the side, a crisp salad adds a touch of Spanish flair to your next steak night: Think gem lettuce, spring onions, smoky confit piquillo peppers for just the right amount of sweetness, and a sherry vinaigrette made with Spanish extra virgin olive oil. Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling aut
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