Champagne Soaked 'Drunken' Gummy Bears

Champagne Soaked 'Drunken' Gummy Bears

I need to remake this without the obvious ones. I mean, I need a chart for half of 1/3 cup and half of 3/4 cup, but, do we really need a chart to halve a half cup?

Add these to your ‘good to know’ list (19 photos)

I need to remake this without the obvious ones. I mean, I need a chart for half of 1/3 cup and half of 3/4 cup, but, do we really need a chart to halve a half cup?

How to make chocolate leaves ~ I have been doing this for years and it works like a charm! :)

Chocolate Leaves Make Them In 30 Seconds

How to make chocolate leaves ~ I have been doing this for years and it works like a charm! :)

How to distress glass bottles to make them look old and antique.. A great creepy look for halloween

How to Distress Glass Bottles

Making Homemade Pure Vanilla Extract from Scratch (Alcoholic and Non-Alcoholic) plus free printable tags!

Making Homemade Pure Vanilla Extract from Scratch (Alcoholic and Non-Alcoholic) plus free printable tags

Making Homemade Pure Vanilla Extract from Scratch (Alcoholic and Non-Alcoholic) plus free printable tags!

So Chic, le dessert le plus chic et le plus rapide de la terre ! - La popotte de Manue

So Chic, le dessert le plus chic et le plus rapide de la terre ! - Blog de cuisine créative, recettes / popotte de Manue

So Chic, le dessert le plus chic et le plus rapide de la terre ! - La popotte de Manue

How to make your own Rock Candy Geodes! Looks really cool. I have to try this sometime!

How-To: Rock Candy Geode

Fraîcheur Acidulée version individuelle : l'alliance délicieusement gourmande de la framboise et du chocolat | Christophe Roussel

Fraîcheur Acidulée version individuelle : l'alliance délicieusement gourmande de la framboise et du chocolat | Christophe Roussel

Brioche feuilletée au sucre de Philippe Conticini

Brioche feuilletée au sucre de Philippe Conticini - Blog de cuisine créative, recettes / popotte de Manue

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