Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula | The Bojon Gourmet
Pesto Grilled Cheese with Roasted Tomato Soup - The Londoner
Avocado Bruschetta with Balsamic Reduction
Spinach and Artichoke Grilled Cheese. YUM
This is a recipe that I've been playing with and tweaking for a couple of years. I think I finally got it just right - this dish has the healthiness, virtuousness, and nutrition of raw food, the freshness of salad and the savory yumminess of lasagna. If you don't like the idea of "raw lasagna," you…
Antipasto Sub Club Sandwich – Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.
BBQ beef and beet burgers topped with avocado and goat cheese. Bring on the summer grilling!