Orange Bunny Rolls. Pinner says: We made the lime option with cardamom for Easter breakfast. They were. awesome, but untwisted a bit in the oven as they rose (looked like they were trying to run off the pan) Next time I think I'll make the ropes thinner and the twists more losely to compensate for the dough thickening as it rises.
egg-salad croissants! a fun easter appetizer....Please find the recipe I followed for this fun dish here: http://www.hungryhappenings.com/2011/04/fun-idea-for-easter-brunch-carrot.html ***Side note, I did not have a cream horn so I rolled tinfoil pieces into carrot shapes and sprayed them very well with PAM*** Hope this helps!