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Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar. wow.
Australian Gourmet Traveller recipe for Quay's guava snow egg with video.
Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
chocolate fondant, recipe, masterchef, natalie coleman, demonstration, how to
Glowing Fairy Bottle - A beautiful glittery, water-filled jar that illuminates and glows in the dark. A simple craft that mesmerizes both adults and children!