A perfect summer time chutney that makes use of farm fresh red tomatoes. Fresh coconut finds a place here but the pachadi highlights the predominate sweet-tart flavor of tomatoes and its gorgeous pink-orange color.
Pudina Kobbari Pachadi ~ Mint Coconut Chutney
Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before they make an exit from the local farmer's market. Bought 6 large bunches and prepared green chutney yesterday. Today, I used the left over coriander along with home grown pudina and coconut to make this easy breezy chutney to go with our morning breakfast, idli.
Tomato Peanut Pachadi
Tomato Peanut Pachadi - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen