Eggplant Parm--healthier than lasagna1 medium eggplant (about 7 inches long) 1/3 cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese 1/2 cup grated parmesan cheese Best I have ever had!
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!