» Le Paris-Brest, 8ème épreuve du Meilleur Pâtissier saison 2. La finale…
Paris-Brest - Philippe Conticini - - Pâte à choux, crumble sur la pâte à choux, crème « mousseline » au praliné, cœur coulant de praliné
What to Eat in Paris
What to Eat in Paris - A go-to list of the best restaurants, bakeries, and more!
Korean Bakery Paris Baguette Opens a Location in Paris
South Korea-based bakery chain #Paris Baguette, which has over 3,000 locations around the world, has finally opened a storefront in its namesake city.
When we think of #Paris, we can’t help but think of its food: cheese, pastries, and culinary classics that never lose their luster (think French onion soup or a good croque monsieur). But what is it really like to cook and eat in Paris today ...
A beautiful ivory colour, material that is supple to the touch yet firm, an absence of flaws... and the flavour of a recipe that we taste in our imagination before creating it...," are the words of Jean-Pierre Clément, Chef and spotter of exceptional products at FAUCHON.
FABRICANT DE DOUCEURS, COLLECTIONS Each creation period is lived more intensely. That is why, twice a year, as fashion designers, Fabricant de Douceurs proposes new delicious desserts.