Artichoke pie. WOW French?!
french style crepe with strawberries bananas and chocolate
fresh and tasty croissant on the white
dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.
Saucisson Sec, from The New Charcuterie Cookbook by Jamie Bissonnette, on About.com
palmiers rapide avec pate feuilletée achetée
Lemon Madeleines. "Tiny, tender cakes are enriched with egg yolks and flavored with lemon juice and zest." So dainty and pretty.
Kouign–Amann Recipe / No Mixer – Bruno Albouze – The Real Deal - YouTube
Kouign amann version philippe conticini
Le fameux Kouign Amann... croustillant, fondant, caramélisé Finistère Bretagne