Butchers and Fishermans Premium Meat Cuts — Kate England
THE CHOP SHOP 66 Haymarket, Piccadilly, SW1Y 4RF At the Chop Shop you will eat a lot of meat. There are plenty of steaks, grilled to smokey perfection. Try the cottage pasta pie and cured meats. For our veggie friends there are options such as the polenta, which came with rosemary-braised wild mushrooms and parmigiano. After dinner, we admired the exposed brick interior and array of knives sticking out of the wall. A nice touch.
R Holland Butchers, Wallsend, Newcastle Upon On Tyne, c. 1910