Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

recette Tuiles framboise...

Tuiles framboise

recette Tuiles framboise...

by royalebrat on IG #plating #gastronomy

by royalebrat on IG #plating #gastronomy

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The Art of Food Plating

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Food Plating Techniques: Squares

Food Plating Techniques: Squares

Stainless Steel Drawing Spoons, To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees.

Stainless Steel Drawing Spoons, To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees.

DIY - How To Make A Chocolate Sphere /Chocolate Decoration Technique http://ibeebz.com

DIY - How To Make A Chocolate Sphere /Chocolate Decoration Technique http://ibeebz.com

Un menu de Pâques raffiné | Dômes en caramel

Un menu de Pâques raffiné | Dômes en caramel

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream

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