Sashimi Tiradito Nikkei
Licorice Ice Cream with Sesame Crisps and Raspberry Meringue
Passion Fruit Tart, Lychee sorbet, Matcha Yogurt, Aloe Ice Cubes, and Baby Kiwi
Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.
Caprice / peggy wong . on bluepoolroad
Clare Smyth Michelin Starred Chef
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