Cold Tofu with Hoisin Peanut Lime Sauce ✨
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
Crispy Tofu Noodle Soup
This vegan soup is proof that tofu recipes can be as flavorful as meat-based ones—if not more so.

Real Simple
Lemon Pepper Tofu
Ingredients🍋 - 1 (450g) block super firm tofu, cut into triangles - 3 tbsps olive oil, for the pan Tofu Breading🍋 - 2 tbsp cornstarch - 2 tbsp nutritional yeast - 1/2 tsp dried thyme leaves - 1/2 tsp kosher salt - 1/2 tsp black pepper Lemon Pepper Sauce🍋 - 1/2 cup vegan chicken broth (or vegetable broth) - juice of 1 lemon (3 tbsps) - 2 cloves garlic, minced - 1 tbsp maple syrup - 1/2 tsp black pepper - 1 tsp cornstarch - Salt to taste - 1 tsp red pepper flakes, optional How to make Lemon Pepper Tofu: 1. Slice tofu into triangles. 2. Breading: To a medium bowl, add cornstarch, nutritional yeast, dried ground thyme, salt, and cracked black pepper. Mix. 3. Dip each piece of tofu into the breading, fully coat them, and tap it on the side of the bowl to get the excess off. 4. Place a
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